Moscow is battling Ukraine’s duty on imported cars with a new ban on sweets.
Although the plant had a place of pride in Mesoamerican society, it is not thought to have traveled very far north. Archaeologists have searched for connections between Mesoamerican people and those who were living in the American southwest and have found few.
Now, a new study published in the Journal of Archaeological Science suggests that there might have been more exchange than previously thought. Their evidence? Chocolate. Well, not chocolate exactly, but traces of theobromine and caffeine (two compounds found in cacao) in bowls from an eighth-century archaeological site in Alkali Ridge, Utah. That chocolate would have had to have been imported from Mesoamerican cacao orchards, thousands of miles away.
Read more. [Images: Peabody Museum of Archeology and Ethnology/Harvard University via Science]
Eating dark chocolate every day for 10 years could reduce the incidence of such cardiovascular events as heart attacks and strokes in those with metabolic syndrome, a group of risk factors for heart disease and diabetes, according to an Australian study.
Read more. [Image: Chocolate Reviews/Flickr]